Asparagus: a cancer killing recipe?

Over the last weeks I wrote about the health benefits of of adding asparagus to your daily diet. This related to cancer and the possible positive effects of it.

The “documented” recipe is the following: For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh. Just make sure they do not contain pesticides or preservatives. Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator. Give the patient 4 full tablespoons twice daily, morning and evening. Patients usually show some improvement in from 2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases.

It really is worthwhile giving it a try: it is cheap, easy and and completely natural. The biggest risk you take is you do not like asparagus anymore 🙂

Regards, Michiel Floris

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